![]() Tomatoes are high in antioxidants and are a huge part of Italian cuisine along with olives.Marinara sauce is an essential part of Italian cooking as its used in pizzas, pastas and meat based dishes to give that juicy tomato flavor as well as give a rich texture.Red snapper is one of the most popular types of fishes eaten in Italy and all over the world.Although Italians are big on pasta, meatballs and pizzas but once you are in the coastal areas like Tuscany, seafood reigns supreme.Transfer to serving plates and garnish with olives and parsley.Place the fish gently in a baking dish along with the sauces.Let the fish cook for 5 minutes in the pan and remove from heat.Season the fish with salt and pepper to taste.Add the marinara sauce and along with the pomegranate juice.Place the red snapper fillets in the pan with the skin side down.Add the olives, garlic and capers and continue stirring for another 3-5 minutes.Add the chopped onion and let it cook until it is soft and translucent.In a large pan over medium-high heat, heat the olive oil for a minute. ![]()
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